OX Restaurant: A Unique Argentinian Steakhouse Experience in Portland

• Halibut with Ponzu Sauce: The fish had crispy skin, but the ponzu sauce was a bit too sour for our liking. •    Clam Chowder: This was a highlight! The smoky flavor from the bone marrow added a nice depth. •    Beef Skirt: The meat was thinly sliced and flavorful, but a bit too salty. •    Pork Chop: Surprisingly delicious! The only downside was the excess maple syrup, which made it a bit too sweet. The service was really good. The vibe at the restaurant was really nice, perfect for dates. I highly recommend sitting at the grill bar, as you get to see the chefs cooking the steak up close, and it’s especially cozy during the wintertime.

This spot definitely requires a reservation. We tried to drop in on a random Monday and it was quite full. Had to wait 30 mins to get a seat at the bar, which is totally fine but unexpected for a strange time. The complementary cauliflower soup from the chef absolutely blew my mind. It was like a delicate potato chowder in the best way. The hint of chili oil was insanely good. It was perfect. I wish I could order it by itself. On a follow up visit, we got mushroom soup which was also very delicious, it had paprika. Warm house made sesame baguette ⭐⭐⭐⭐⭐ - that baguette was genuinely warm - had the most perfect texture - salted butter: so soft, tasted milky and delicious - would reorder this if this is the only way to get chimmichri Tripe and octopus ⭐⭐⭐ - the octopus was 5 stars for me, but I'm starting to question if I'm a tripe girl - my boyfriend noted there was something missing, he seemed more content with more chimmichri on it, but not entirely - the octopus sells the dish though, it's the best octopus I've ever had Clam chowder with bone marrow ⭐⭐⭐⭐ - not super spicy - only the jalapenos were - I don't know if the bone marrow gave me much but I liked the dish over all - wasn't overly heavy - the clams were fresh Beef empanada ⭐⭐⭐⭐⭐ - what I came in for - sweet and savory - wish the habanero was more spicy - needed get chimmichri for this Heirloom tomato salad ⭐⭐ - my boyfriend loves this but I was just ok with it - specifically some of the tomatoes were a little mushy to me but it was well seasoned and executed - I like the medley of vegetables too - the peppers had the tiniest bit of kick to them too bc they were in season! Roasted beet salad ⭐⭐⭐ - it was good but didn't blow my mind - it was just ok Taretare ⭐⭐⭐⭐ - it was a special so I'm unsure if they'd ever have it again - so amazing, I loved the yuzu and the seasoning - the adorable Brazilian bread balls with it were perfect Potatoes ⭐⭐⭐⭐ - really good - wish it was more crispy but a lot of them were perfect - the sauce was horseradish in the best way possible Mixed green Salad ⭐⭐ - just ok - little too salty for me - exactly what you'd expect but salty Rib eye ⭐⭐⭐ - you know? It didn't blow my mind. I might need to try another steak but I've come to realize I'm rarely impressed by steaks at resturaunts --- dessert --- Dulce de leche tres leches ⭐⭐⭐⭐⭐ - I adored every aspect of this - the dulce de leche was a little savory - the cake was certainly legitimate tres leches, but it wasn't moist moist which is totally fine, what passed for me was that it wasn't a sponge cake - offset in a good way by how fresh it was - the whip cream tasted hand whipped and wasn't sugary - the merange also wasn't so sugar - just a delightful dish

This an amazing food experience place. I wouldn't say is a pricey because is gourmet food, from the baguette, chimichurri, salads, entrees as empanadas, of course the meat (Argentinians cannot be beat on it) finally the desserts are especial. Everything has a special taste. The service is a high end place kind, Shawn our server was amazing, he explained us every plate. It's not an expensive restaurant because I deserve it!

Octopus and Tripe was absolutely amazing. Never have had poached Octopus but its now the only way to do it. Perfect texture. Oysters were locally from Washington. Very meaty and subtle ocean flavour. Shucked perfect, not a single bit of shell. The rib eye was solid. Cooked correctly. The wood flavors from the wood stove was an awesome touch. (White Oak)

Our best meal in Portland. No reservation? Walk in early, join the wait list, and grab a seat at the bar in the back while you wait for a restaurant table/bar seat. Service was excellent. Skirt steak was among the best we’ve had, ever. We’ll be back.

If you're planning to reserve a spot for a large group dinner, it's best to plan ahead. We booked OX a full month in advance for our company holiday party, and the preparation for our set menu was executed flawlessly. The place has a fantastic vibe, with that classic open-fire grill aroma hitting you as soon as you walk in. The staff kept the energy up and provided attentive service throughout the busy night. The food was outstanding— the steaks practically dissolved in your mouth, and the maple-glazed pork was tender and juicy, quickly becoming a team favorite. Now, let’s talk drinks: the cocktail game here is on point. The drinks were expertly mixed and easy to enjoy. It’s clear the bartenders don’t cut corners. Overall, it was a top-notch dining experience and a perfect way to celebrate the holidays with the team. Highly recommended if you’re after quality food and a lively atmosphere in PDX

This is the most delightful place. Every year, every time I am here, I have a great time. I spent my first wedding anniversary here and honestly, everyone is delightful and made the experience awesome. I feel lucky to live in a city with such delicious food. I always do the chowder but I did the soup special per recommendation and was not disappointed. 10/10. I recommend ox to anyone who wants a kind, charming, and authentic Portland dinner. Thank you to the staff of ox. Yall have outdone yourself once again.

This is a good place for a Fancy Dinner. All dishes are ordered a la carte. I would recommend making a reservation for a group over two people. I ordered their famous clam chowder, the beef short ribs and the pear salad. The clam chowder is extremely rich and deeply smoky. The beef short rib is a chewy grilled beef, which I personally prefer to fall-off-the-bone. I enjoy gnawing on the bones. The pear salad was also very rich from the bleu cheese and lovely vinaigrette.